Our arabica Coffee

The island of Sumatra, a crown jewel of Indonesian coffee, offers a terroir unlike any other, defined by its mineral-rich volcanic soil, tropical humidity, and high-altitude microclimates that create uniquely complex and full-bodied coffees. 

Indonesian Arabica Coffees

Our beans are sourced directly from this blessed geography, specifically from the renowned regions of Aceh Gayo, known for its organic, fragrant, and spicy notes; Lintong, celebrated for its earthy, herbal, and vibrant character; and Mandheling, prized for its heavy body, low acidity, and profound chocolatey richness.

Each cup expressing the powerful, distinct voice of its origin.

High-Altitude

Grown at 1100-1500 meters above sea level.

Sumatra Origin

Ethically sourced from Aceh, Lintong, and Mandheling regions.

Semi-Washed Process

Enhances body and sweetness with mild acidity.

Mandheling / Lintong / Aceh Gayo Grade 1 DP/TP

Mandheling Grade 1 coffee possesses a distinctive profile, characterized by a rich and complex interplay of sweet, sour, and bitter notes.

Specification

  • Fragrance/Aroma: Sweet, Fresh, Nutty
  • Flavor: Herbal, Spicy, Mild Caramel
  • Acidity: Fine
  • Body: Medium to High
  • Screen size: 15-19
  • Moisture: Max 13%
  • Defect Value:
    • DP: Max 11
    • TP: Max 6
  • Subject approval by sample (SAS replace)

Mandheling / Lintong / Aceh Gayo Grade 2

Mandheling Grade 2 is characterized by a mild, balanced profile and medium body, making it an exceptionally versatile component for blending and mixed coffee applications.

Specification

  • Fragrance/Aroma: Nutty
  • Flavor: Nutty Roaster, Supplemented by Herbal Aroma
  • Acidity: Medium
  • Body: Medium to High of Full-body
  • Screen size: 15-19
  • Moisture: Max 13%
  • Defect Value: Max 15-25
  • Subject approval by sample (SAS replace)

Mandheling / Lintong / Aceh Gayo Grade 3

Ideal for blending, Mandheling Grade 3 provides a balanced medium-to-high body and an herbal aroma that integrates well into mixed coffee drinks.

Specification

  • Fragrance/Aroma: Nutty
  • Flavor: Nutty Roaster, Supplemented by Herbal Aroma
  • Acidity: Medium
  • Body: Medium to High of Full-body
  • Screen size: 15-19
  • Moisture: Max 13%
  • Defect Value: 24-44
  • Subject approval by sample (SAS replace)

Mandheling / Lintong / Aceh Gayo Grade 4

A mild-flavored coffee with a balanced medium body, perfect for blending and harmonizing with stronger coffee profiles.

Specification

  • Fragrance/Aroma: Nutty
  • Flavor: Nutty Roaster
  • Acidity: Low to Medium
  • Body: Medium
  • Screen size: 15-19
  • Moisture: Max 13%
  • Defect Value: 45-80
  • Subject approval by sample (SAS replace)

Mandheling / Lintong / Aceh Gayo Grade 5

A cost-effective and versatile choice, ideal as a reliable base for blending and creating balanced, good-value coffee mixes.

Specification

  • Fragrance/Aroma: Nutty
  • Flavor: Nutty Roaster, Smokey, Earthy
  • Acidity: Low to Medium
  • Body: Low to Medium
  • Screen size: 15-19
  • Moisture: Max 13%
  • Defect Value: 81-150
  • Subject approval by sample (SAS replace)

Mandheling / Lintong / Aceh Gayo Grade 6

A straightforward blending coffee with a mild profile and medium body, offering a neutral base that complements and extends more premium coffee blends efficiently.

Specification

  • Fragrance/Aroma: Nutty, Tobacco, Earthy
  • Flavor: Nutty Roaster, Smokey,
  • Acidity: Low
  • Body: Low to Medium
  • Screen size: 15-19
  • Moisture: Max 13%
  • Defect Value: 151-225
  • Subject approval by sample (SAS replace)

Mandheling / Lintong / Aceh Gayo Low Grade (Pixel)

Sharing similar characteristics with Grade 6, this coffee offers a mild flavor and medium body, making it a practical and economical choice for blending with both Arabica and Robusta varieties.

Specification

  • Screen size: 10-19
  • Moisture: Max 13%
  • Defect Value: As per sample
  • Subject approval by sample (SAS replace)