Our Robusta Coffee

The island of Sumatra, a crown jewel of Indonesian coffee, offers a terroir unlike any other, defined by its mineral-rich volcanic soil, tropical humidity, and high-altitude microclimates that create uniquely complex and full-bodied coffees. 

Indonesian Robusta Coffees

Our robusta beans are sourced directly from Sumatra’s fertile volcanic geography, specifically from the renowned regions of Sidikalang for its bold, intense character and full-bodied punch.

Each cup delivers the robust, unmistakable strength of its origin.

Sumatra Robusta eK 1 Grade 1

Their profound earthy aroma is a direct expression of the Indonesian terroir, leading to a complex cup marked by vibrant, spicy notes.

Specification

  • Screen Size: 15-18
  • Moisture: Max 13%
  • Defect Value: 11 (300gr)
  • Subject approval by sample (SAS replace)
  • Origin: Indonesia
  • Fragrance/Aroma: Earthy
  • Flavor: Spicy, Hot
  • Body: Full Body

Sumatra Robusta EK 1 Def 25

Nurtured by Sumatra’s unique terroir, these Robusta beans develop a complex earthy aroma, offering a cup that is unmistakably and authentically Sumatran.

Specification

  • Screen size: 15-18
  • Moisture: Max 13%
  • Defect Value: 11 -25
  • Subject approval by sample (SAS replace)
  • Origin: Indonesia
  • Fragrance / Aroma: Earthy
  • Flavor: Spicy, Hot, Fresh
  • Body: Full body

Sumatra Robusta EK 1 Def 80

The defining earthy fragrance of our Sumatra Robusta is born from the unique conditions of its origin. Nurtured by a humid, tropical environment, the beans develop a profound depth of aroma that offers a sensorial journey unparalleled by other coffees.

Specification

  • Screen Size: 15-18
  • Moisture: Max 13%
  • Defect Value: 61-80
  • Subject approval by sample (SAS replace)
  • Fragrance/Aroma: Earthy
  • Flavor: Spicy, Hot, Fresh
  • Body: Full Body